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Age is not a limit to life! The 96-year-old cardiologist shares his secret to longevity and good health.The famous cardiologist, Jason Dixon, retired at the age of 70 even though his body and heart were still young and healthy. It's already 26 years since he retired and insurance companies are hating him already! Now he's 96 and still feels 55.Doctor Dixon states that the secret to his longevity is in maintaining healthy and clean blood vessels. If your vessels are clean and healthy, you can live for 110 years more, feeling absolutely healthy.Cardiologists also confirm this. Our columnist arranged an...

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. It mimics closely the original proportions that define pound cake: a pound each of sugar, eggs, butter (we use a combo of butter and cream cheese), and flour. If you like a dense, firm, loaf-shaped classic pound cake, then this one's for you. One non-traditional touch: the vanilla-sugar glaze brushed atop the cake towards the end of the baking time, which gives it a crackly-crunchy top crust.PREP10 minsBAKE55 mins to 1 hr 15 minsTOTAL1 hr 25 minsYIELD9" loaf cakeGolden Vanilla Pound CakeIngredientsCake12 tablespoons (170g) unsalted butter,...

Boiled eggs make wonderful additions to breakfast or lunch, and can be used in deviled eggs or all sorts of other snacks. Because a raw egg and a boiled egg look just the same, however, it can be difficult to know when an egg is finished cooking. If you're unsure, you can learn a few simple procedures to make sure you cook them properly each time, and how to quickly distinguish between a raw egg and a cooked egg. 1Cover raw eggs with cold water. Take however many raw eggs you want to boil and put them in a heavy-bottomed...

On busy days, it's so tempting to hit up a drive-thru so you can skip cooking and cleanup time. But you can also skip that stuff with a slow cooker. With these tips on how to master that handy kitchen appliance, dinner will be way more satisfying, too.Mistake 1: OvercookingWhenever you serve a slow-cooked dish, your family gives it low marks because of the mushy veggies, chalky meat and/or muddy, one-note flavours.What to do instead: Take advantage of the slow cooker’s Keep Warm setting if you need to leave something on longer than the recipe requires. Or, choose a recipe...

Un bon remède à la maison pour aider à contrôler l'hypertension artérielle est de prendre le jus de citron avec de l'eau de noix de coco ou de consommer les capsules d'ail quotidiennement, car ces ingrédients possèdent des propriétés qui aident à contrôler la pression artérielle.Bien que ces remèdes populaires soient utiles pour compléter le traitement de l'hypertension artérielle, ils ne doivent être pris qu'avec la connaissance du cardiologue, car ils ne remplacent pas les médicaments prescrits par le médecin.1. L'ail de l'eauL'eau d'ail est un excellent moyen de réguler la pression artérielle car elle stimule la production d'oxyde nitrique,...